Showing posts with label cilantro. Show all posts
Showing posts with label cilantro. Show all posts

Monday, August 7, 2017

The Garden, the Beginning and the Middle...

August 4 early evening light...
I pulled the terra cotta planters out the day after we said good-bye to The Girl, which as you can see/read, continues to be a reference point for me. It was the last week of May, which is 'on schedule' for 'planting on or before Memorial Day'. I knew it would be therapeutic and I am not a newbie to planting, so the timing could not have been better. It was a group effort. The Boys, once again did all the heavy lifting with the many cubits of soil we bought, to the large burlap bag full of mulch we picked up at Whole Foods for free, along with  the emptying out of last years soil from the 3 tiered raised garden bed. It was allot of soil! The many many many decisions later of what to plant, which  I found out yet again, carries the high possibility of things changing once everything is in the soil. For example, squirrels eating the strawberry flowers, or moving some plants around before rooting, etc., during those first critical couple of weeks. We have a wonderful garden center near us called Tagawa Gardens. This year, I actually counted, and they had 13 varieties of basil alone!! I bought 5 varieties, all with the goal of filling up the freezer with pesto (last year I had 61 4oz. containers, some of which we are still using!!), while enjoying the fresh plucked herbs, basil well included, with the flat leaf parsley and cilantro for summer salads. I found 3 varieties of thyme as well, thinking ahead to lentil soup for the winter months. I planted 3 or 4 varieties of tomatoes, eggplant, acorn squash, cabbage, curly kale, sweet red, although the one which popped was green, peppers, and strawberries. I am not sure if the strawberries will ever happen because the cabbage leafs/leaves are so ginormous now, they get absolutely no sun. I am watching the tomatoes pop and it is amazing because it has turned into a veritable jungle. The tomatoes are strategically planted in the 3rd tier, where the soil is at its thickest/highest, so the roots can go deep to grow sturdy stems. The bamboo stakes I use are taller than me, and you can barely see them now, as the tomato vines grow taller and taller while I sleep. I am agog!! My concern lies with the eggplants, as they are flowering, but then the flowers are dying and not producing any eggplants. Last year I planted white eggplants and they were clearly eggplants by this time of 'the middle'. This year I planted the 'normal' purple variety, so, hmmmmm, jury is still out on what might happen. I am keeping a close eye on them. Anywho, it is my joy and delight to take care of the garden, pray that everything actually produces vegetables, hopefully have some food at the end, which I am more than happy to share the come harvest time. (Wish some of you lived closer!!!) Each year is different, as it should be, and I remain grateful to get my hands dirty, all the while, sacrificing manicures for the cause...
May 28
June 2
June 24

July 6
July 20

Eggplant flower...having issues, hmmmm..
Cabbage leafs/leaves... 
This first one I spotted, there are many many many popping!!

Early on, cabbage leaf after the rains..

Acorn squash blossom...
July 26
This morning, daisies, monsoon season in Colorado..
'And the LORD will continually guide you, And satisfy your desire in scorched places, And give strength to your bones; And you will be like a watered garden, And like a spring of water whose waters do not fail.'     Isaiah 58:11

And for a post script, we have made a visit to a really beautiful animal shelter in Castle Rock, which is about 25 minutes south, to sort of kind of start looking for another kitten/cat....sort of kind of ready...

Tuesday, July 17, 2012

The 'Big' Experiment...Update!

Remember what everything looked like 2 months ago...
Four varieties of basil, honeysuckle, sweet red peppers
Greek oregano, sweet green peppers, purple basil, dill, cilantro, honeysuckle, clematis
Beautiful, plentiful basil
Greek oregano growing low and spreading out, purple basil, sweet peppers, dill, cilantro, honeysuckle, clematis
One of 4 lavender plants..in big terra cotta planters..
A MOST welcomed guest...
Look @ him/her!!!!
It was an experiment. I was compelled to plant, to grow things, to somehow replicate 'a garden'. I had no soil to speak of and it bears repeating, (as I still can hardly believe it), we are 6000 feet in the air. The discovery of the raised garden bed was my only hope. So, w/ a 50 pound bag of mulch from Whole Foods, many many many many cubits of soil later, earth worms (yes, I actually went to Petco and bough a container of about 50 earthworms...no laughing), full sun and water, I would say that the garden has been 95% successful. I now have 4 kinds of basil, and have been enjoying the flowerettes this year as well. There is nothing like fresh dill on baked salmon. Cilantro...I have found that w/ the cilantro as well, the flowerettes are not as strong as the leaf. Add the cilantro (leaf or flowerettes) to some roughly mashed avocado, chopped tomatoes, a pinch of Kosher salt, a dash of lemon juice and some olive oil...oh my goodness, what a burst of flavors! My Greek oregano is a gift which keeps on giving. I had enough from last years' garden in Rhode Island to bring to Colorado, and now, I can see that I will have my fill once again...hopefully to taking me right through the winter and into next years' planting. I have planted red and green peppers which are now starting to blossom, along w/ tomatoes which are also starting to flower. The honeysuckle vines are growing up the trellis, along w/ the clematis, which has blossomed. I did loose one clematis and the strawberries just whithered. I also have 4 lavender plants growing which I will cut back when the weather cools and dry for their calming aroma. It is wonderful to wake up every morning to the sight of all this green, to touch the soil, to see how everything has grown overnight. Next year, maybe 2 more raised garden beds...in the meantime, 'whew'...really grateful!