Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts

Monday, August 7, 2017

The Garden, the Beginning and the Middle...

August 4 early evening light...
I pulled the terra cotta planters out the day after we said good-bye to The Girl, which as you can see/read, continues to be a reference point for me. It was the last week of May, which is 'on schedule' for 'planting on or before Memorial Day'. I knew it would be therapeutic and I am not a newbie to planting, so the timing could not have been better. It was a group effort. The Boys, once again did all the heavy lifting with the many cubits of soil we bought, to the large burlap bag full of mulch we picked up at Whole Foods for free, along with  the emptying out of last years soil from the 3 tiered raised garden bed. It was allot of soil! The many many many decisions later of what to plant, which  I found out yet again, carries the high possibility of things changing once everything is in the soil. For example, squirrels eating the strawberry flowers, or moving some plants around before rooting, etc., during those first critical couple of weeks. We have a wonderful garden center near us called Tagawa Gardens. This year, I actually counted, and they had 13 varieties of basil alone!! I bought 5 varieties, all with the goal of filling up the freezer with pesto (last year I had 61 4oz. containers, some of which we are still using!!), while enjoying the fresh plucked herbs, basil well included, with the flat leaf parsley and cilantro for summer salads. I found 3 varieties of thyme as well, thinking ahead to lentil soup for the winter months. I planted 3 or 4 varieties of tomatoes, eggplant, acorn squash, cabbage, curly kale, sweet red, although the one which popped was green, peppers, and strawberries. I am not sure if the strawberries will ever happen because the cabbage leafs/leaves are so ginormous now, they get absolutely no sun. I am watching the tomatoes pop and it is amazing because it has turned into a veritable jungle. The tomatoes are strategically planted in the 3rd tier, where the soil is at its thickest/highest, so the roots can go deep to grow sturdy stems. The bamboo stakes I use are taller than me, and you can barely see them now, as the tomato vines grow taller and taller while I sleep. I am agog!! My concern lies with the eggplants, as they are flowering, but then the flowers are dying and not producing any eggplants. Last year I planted white eggplants and they were clearly eggplants by this time of 'the middle'. This year I planted the 'normal' purple variety, so, hmmmmm, jury is still out on what might happen. I am keeping a close eye on them. Anywho, it is my joy and delight to take care of the garden, pray that everything actually produces vegetables, hopefully have some food at the end, which I am more than happy to share the come harvest time. (Wish some of you lived closer!!!) Each year is different, as it should be, and I remain grateful to get my hands dirty, all the while, sacrificing manicures for the cause...
May 28
June 2
June 24

July 6
July 20

Eggplant flower...having issues, hmmmm..
Cabbage leafs/leaves... 
This first one I spotted, there are many many many popping!!

Early on, cabbage leaf after the rains..

Acorn squash blossom...
July 26
This morning, daisies, monsoon season in Colorado..
'And the LORD will continually guide you, And satisfy your desire in scorched places, And give strength to your bones; And you will be like a watered garden, And like a spring of water whose waters do not fail.'     Isaiah 58:11

And for a post script, we have made a visit to a really beautiful animal shelter in Castle Rock, which is about 25 minutes south, to sort of kind of start looking for another kitten/cat....sort of kind of ready...

Sunday, September 25, 2016

The Garden, Beginning, Middle and End...


2 things. Wow, it has been a month since my last post and I did not post anything on the blog about this years garden. To close the gap a bit, the last day of the outdoor pool could not have ended any better given the perfect weather that day, and taking in all the hundreds of laps I clocked in by the end of the season, I was grateful beyond words. As one of the lifeguards said, 'You have just been a swimming machine this summer!'. Best thing I could have heard. So, to back track, to around Memorial Day. I bought a 3 tiered raised garden bed KIT. I had to build it. Seemed simple enough, but, as has been stated here before on many other projects, it was more work than anticipated...and it took a ton of soil. With the help of our neighbors, drilling some drainage holes on the floor board we bought to keep the soil in place, and the brand spanking new palettes we found outside of a shop, whose owners said, 'Please, take them off of our hands!' I was on my way.
 I bought small heirloom tomatoes, white eggplants, green peppers, strawberries, 6 varieties of basil for eating all summer and then to make pesto to take us to next summer, flat leaf parsley, which we have also been enjoying all summer as well, and dill. The strawberries died almost immediately, replaced them with something else (I forget), and it died, then replaced that with cucumbers which had blight, so that little corner never happened. 
That said, I have never had tomatoes grow so fast and with such strength in their stems. They are still blooming, and I have hundreds of them. The white eggplants were beautiful to watch bloom and grow from a lovely purple flower to a baseball sized eggplant. I cut back 10 of them just yesterday and cooked up some eggplant parm. There are ALLOT of seeds in these small guys, so, they can border on bitter. But, the Boys enjoyed it, along with the fresh basil and pesto made from scratch included in the ingredients. It was a great moment in the kitchen, and I froze 7 healthy portions!! I am in the process of dismantling, the large, beautifully weathered terra cotta pots of basil, making pesto like a machine. Last summer I froze 58 4 oz. containers, and so far, as of today, I have 41. The nights have been cool, so time is of the essence. All in all a great garden, yielding a bounty for us as I harvest the haul. I am a grateful little gardener, still busy busy busy, just like the bees who have graced us with their presence all season....
It is hard to imagine what will happen..
...but in a short amount of time, THIS!!!
The whole gift giving plants and herbs...
Strawberry leaf which never took, but so pretty..
White eggplant showing herself...
Strong and tall, still blooming...
Cut back bouquet of 6 basil varieties for pesto...
Last but not least, just yesterday, 10 of these babies...more still growing!!!
'Build houses and live in them; and plant gardens and eat their produce.'
                                                           Jeremiah 29:5

Post script: By days end, there are now 51 frozen 4oz. containers of pesto!!!